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PROJECT NAME_1: Reduction of post-harvest losses of selected agricultural produce in enhancing rural livelihood and food security in West Oromia - A case in Sweet Potato. Prepared and delived by: Wondu Garoma (PhD), Boru (MSc.), and Ayele (MSc.) Jointly Commissioned by:
Place: Wayu Tuka Woreda, East Wollega Period: 2022 Status: Successfully completed PROJECT NAME_2: Building Household-scale Chimney Solar Dryer from locally available resources aimed to improve post-harvest handling of agricultural produce in rural community Prepared and delivered by: Wondu Garoma (PhD, Assist. Prof. of Nutrition and Food Hygiene) * Boru Assefa (MSc, Lecture in Food Technology) Ayele Rafera (MSc, Lecturer in Food Science and Technology) Jointly Commissioned by:
Bako Agricultural Mechanization Center Place: Wayu Tuka Woreda, East Wollega Period: 2022 Status: Successfully completed PROJECT NAME_3: NUTRITION PROGRAM AND HEALTH CARE SERVICES FOR LOW INCOME HOUSEHOLDS PROJECT (Nutrition support in the first 1000days – matters most!) Theme: Supplemental Nutrition Program and Health Care Services for Low Income Pregnant and Postpartum Woman, Infants and Young Children ≤ 2 Years of Age. Prepared by: Dr. Wondu Garoma (PhD, Nutrition and Food Hygiene, Assistant Professor) Mr. Lemessa Aseffa (MPH, Reproductive Health, Assistant Professor) Dr. Temesgen Tilahun (MD, Obstetrics and Gynecology, Associate Professor) Dr. Tesfaye Shibiru (MD, Pediatrics, Assistant Professor) Mr. Kefeyalew Muleta (MSc, Human Nutrition) Mr. Tadesse Tolossa (MPH, Epidemiology, Lecturer) Mr. Ebisa Turi (MPH, Reproductive Health, Lecturer) Mr. Eba Abdisa (MSc, Integrated Clinical and Community Mental Health, Assistant Professor) To be Commissioned by:
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Status: Not approved (on hold)