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Based on the national goal in food and Nutrition; professionals in the department are conducting and planned to conduct research projects with the area of Food science; Food Technology; Food processing; Postharvest Technology of Grains, Fruits and Vegetables; Food Safety and Quality; Mycotoxins; Nanotechnology; Complementary food; Underutilized crops; Public Health Nutrition; Human Nutrition; Nutritional Epidemiology; Community Nutrition; Child and maternal Nutrition; Food security; Nutrition policy; Nutrition and Non-Communicable Diseases |
Center of Excellence
Important Establishments
Systems
Looking for
Campuses
Main Campus (Nekemte)
Gimbi Campus(Faculty of Social Science and Humanity, Resource Mgmt. and Economics, Natural and Environmental Science , Business and Development )
Shambu Campus(Fuculty of Agriculture, Technology, Resource Mgmt. and Economics )